RECIPE · Pressca

Balanced Pressca

Full capacity and a three-minute steep.

DIFFICULTY · EasyEQUIPMENT · Portable brewer

DOSE
15g
WATER
350g
RATIO
23.3
TEMPERATURE
93°C
GRIND
Coarse
TIME
3:30

3 steps

Step by step

  1. POUR

    Add water

    Add {pour} g of water up to the MAX mark.

    WATER SO FAR · 350 gat 0:20

  2. WAIT

    Steep

    Wait three minutes.

    WATER SO FAR · 350 gat 3:00

  3. ACTION

    Press

    Open the lid and press the plunger gently all the way down.

    WATER SO FAR · 350 gat 3:30

Other Pressca recipes

See the method

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