RECIPE · French Press

Blue Bottle no-press

Bloom, fifteen-minute rest and serving without pressing.

DIFFICULTY · Medium

DOSE
40g
WATER
600g
RATIO
15
TEMPERATURE
96°C
GRIND
Medium-coarse
TIME
15:00

4 steps

Step by step

  1. POUR

    Bloom

    Pour {pour} g in a spiral and wait.

    WATER SO FAR · 60 gat 0:30

  2. POUR

    Top up

    Top up to {total} g in a fast, even flow.

    WATER SO FAR · 600 gat 1:00

  3. WAIT

    Settle

    Let the beverage rest for up to fifteen minutes.

    WATER SO FAR · 600 gat 15:00

  4. ACTION

    Serve

    Serve slowly without pressing the plunger.

    WATER SO FAR · 600 gat 15:00

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