RECIPE · French Press

Classic French press

Full-bodied and indulgent — nearly foolproof.

DIFFICULTY · Easy

DOSE
20g
WATER
300g
RATIO
15
TEMPERATURE
94°C
GRIND
Coarse
TIME
4:30

3 steps

Step by step

  1. POUR

    Initial pour

    Pour {pour} g of water in a single motion.

    WATER SO FAR · 300 gat 0:30

  2. WAIT

    Break the crust

    Gently stir the crust with a spoon.

    WATER SO FAR · 300 gat 4:00

  3. WAIT

    Plunge and serve

    Lower the plunger slowly and serve right away.

    WATER SO FAR · 300 gat 4:30

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