RECIPE · French Press

Hoffmann's clean French press

Name: Hoffmann's clean French press
Yield: 1 cup · 500 g g of water
Ingredients: 30 g g of freshly ground coffee; 500 g g of filtered water

Broken crust and long rest to reduce sediment.

DIFFICULTY · Medium

DOSE: 30g
WATER: 500g
RATIO: 16.7
TEMPERATURE: 100°C
GRIND: Medium-coarse
TIME: 10:00

5 steps

Step by step

POUR
Add water
Pour in {pour} g of water and don't stir.
WATER SO FAR · 500 gat 0:15
WAIT
Steep
Wait four minutes.
WATER SO FAR · 500 gat 4:00
ACTION
Break the crust
Stir the crust and skim off the foam and floating particles.
WATER SO FAR · 500 gat 4:30
WAIT
Settle
Wait another five minutes for the fines to settle.
WATER SO FAR · 500 gat 9:30
ACTION
Serve without plunging
Rest the plunger on the surface and serve slowly.
WATER SO FAR · 500 gat 10:00

Classic French press
Stumptown to share
Blue Bottle no-press

See the method

NEXT BREW

Brew this recipewith Baristat.

Baristat comes to Android first and hasn't launched yet. Leave your email and we'll let you know when it's available.

Add water

Steep

Break the crust

Settle

Serve without plunging

Other French Press recipes

Brew this recipewith Baristat.