RECIPE · Moka

Bialetti 1 cup

Small moka with low heat, stopping before it boils.

DIFFICULTY · MediumEQUIPMENT · Moka Express 1 cup

DOSE
7g
WATER IN RESERVOIR
60g
RATIO
8.6
TEMPERATURE
90°C
GRIND
Medium-fine
TIME
3:30

4 steps

Step by step

  1. ACTION

    Fill the reservoir

    Add 60 g of hot water, without covering the valve.

    WATER IN RESERVOIR · 60 gat 0:00

  2. ACTION

    Add coffee

    Fill the funnel without tamping.

    WATER IN RESERVOIR · 60 gat 0:15

  3. ACTION

    Heat

    Assemble the moka and heat over low heat.

    WATER IN RESERVOIR · 60 gat 2:30

  4. ACTION

    Stop

    Take it off the heat when the flow lightens, before the strong gurgle.

    WATER IN RESERVOIR · 60 gat 3:30

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