RECIPE · Moka

Bialetti 6 cups

Name: Bialetti 6 cups
Yield: 1 cup · 270 g g in the reservoir
Ingredients: 27 g g of freshly ground coffee; 270 g g of water in the reservoir

Larger brew to share, with controlled heat.

DIFFICULTY · MediumEQUIPMENT · Moka Express 6 cups

DOSE: 27g
WATER IN RESERVOIR: 270g
RATIO: 10
TEMPERATURE: 90°C
GRIND: Medium-fine
TIME: 6:00

4 steps

Step by step

ACTION
Fill the reservoir
Add 270 g of hot water, without covering the valve.
WATER IN RESERVOIR · 270 gat 0:00
ACTION
Add coffee
Fill and level the funnel without tamping.
WATER IN RESERVOIR · 270 gat 0:25
ACTION
Heat
Assemble the moka and heat over low to medium heat.
WATER IN RESERVOIR · 270 gat 5:00
ACTION
Stop
Remove immediately when the top chamber is full.
WATER IN RESERVOIR · 270 gat 6:00

Bialetti 1 cup
Bialetti 3 cups

See the method

NEXT BREW

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Fill the reservoir

Add coffee

Heat

Stop

Other Moka recipes

Brew this recipewith Baristat.