RECIPE · Moka

Bialetti 3 cups

Name: Bialetti 3 cups
Yield: 1 cup · 130 g g in the reservoir
Ingredients: 13 g g of freshly ground coffee; 130 g g of water in the reservoir

Classic size, level funnel and low heat.

DIFFICULTY · MediumEQUIPMENT · Moka Express 3 cups

DOSE: 13g
WATER IN RESERVOIR: 130g
RATIO: 10
TEMPERATURE: 90°C
GRIND: Medium-fine
TIME: 4:30

4 steps

Step by step

ACTION
Fill the reservoir
Add 130 g of hot water, without covering the valve.
WATER IN RESERVOIR · 130 gat 0:00
ACTION
Add coffee
Fill and level the funnel without tamping.
WATER IN RESERVOIR · 130 gat 0:20
ACTION
Heat
Assemble the moka and heat over low heat.
WATER IN RESERVOIR · 130 gat 3:30
ACTION
Stop
Turn off at the start of the gurgle and remove from the stove.
WATER IN RESERVOIR · 130 gat 4:30

Bialetti 1 cup
Bialetti 6 cups

See the method

NEXT BREW

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Fill the reservoir

Add coffee

Heat

Stop

Other Moka recipes

Brew this recipewith Baristat.