RECIPE · V60

Balanced Hario 01

Simple single-dose recipe with intermittent pours.

DIFFICULTY · EasyEQUIPMENT · V60 01

DOSE
13g
WATER
208g
RATIO
16
TEMPERATURE
90°C
GRIND
Medium
TIME
3:30

3 steps

Step by step

  1. POUR

    Bloom

    Pour {pour} g and wait.

    WATER SO FAR · 39 gat 0:40

  2. POUR

    Main pour

    Pour up to {total} g in a gentle flow.

    WATER SO FAR · 125 gat 1:30

  3. POUR

    Final

    Top up to {total} g and let it draw down.

    WATER SO FAR · 208 gat 3:30

NEXT BREW

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