RECIPE · V60

Ultimate V60

Large dose, agitated bloom and two continuous pours.

DIFFICULTY · Medium

DOSE
30g
WATER
500g
RATIO
16.7
TEMPERATURE
100°C
GRIND
Medium-fine
TIME
3:30

4 steps

Step by step

  1. POUR

    Bloom

    Pour {pour} g, swirl the V60 and wait.

    WATER SO FAR · 60 gat 0:45

  2. POUR

    First pour

    Pour up to {total} g over thirty seconds.

    WATER SO FAR · 300 gat 1:15

  3. POUR

    Second pour

    Top up to {total} g over thirty seconds.

    WATER SO FAR · 500 gat 1:45

  4. ACTION

    Settle the bed

    Stir gently, swirl the V60 and let it draw down.

    WATER SO FAR · 500 gat 3:30

Other V60 recipes

See the method

NEXT BREW

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