RECIPE · V60
Kasuya's 4:6
Sweet and balanced — five pours in time with the scale.
- DOSE
- 15g
- WATER
- 250g
- RATIO
- 16.7
- TEMPERATURE
- 92°C
- GRIND
- Medium
- TIME
- 3:30
5 steps
Step by step
- POUR
Bloom
Pour {pour} g in circular motions and let the gases release.
WATER SO FAR · 45 gat 0:45
- POUR
1st pour
Pour {pour} g, bringing the total to {total} g, over 30 s.
WATER SO FAR · 120 gat 1:30
- POUR
2nd pour
Pour {pour} g, bringing the total to {total} g, over 30 s.
WATER SO FAR · 180 gat 2:15
- POUR
3rd pour
Pour {pour} g, bringing the total to {total} g, over 25 s.
WATER SO FAR · 225 gat 2:45
- POUR
4th pour
Pour {pour} g to complete {total} g, and wait for the water to draw down.
WATER SO FAR · 250 gat 3:30
NEXT BREW
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