METHOD · CATALOG

Koar

Brazilian percolation in a sixteen-ridge cone.

FAMILY · Percolation

TIME
2:30 – 3:30
TEMPERATURE
90 – 93 °C
LEVEL
Intermediate
RECIPES
4

RECIPES

4 recipes

Dose, ratio, and time for each recipe in the method — one click away.

  1. 01

    Koar 20 for 300

    20 g1:153:00
  2. 02

    Koar Unique 22.5

    23 g1:11.73:00
  3. 03

    Cafeística to enjoy alone

    20 g1:153:30
  4. 04

    Cafeística Koar Cup 2020

    25 g1:153:25

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