RECIPE · Koar

Cafeística Koar Cup 2020

Competition recipe in four pours with a final swirl.

DIFFICULTY · Hard

DOSE
25g
WATER
375g
RATIO
15
TEMPERATURE
93°C
GRIND
Medium
TIME
3:25

4 steps

Step by step

  1. POUR

    Pre-infusion

    Pour {pour} g.

    WATER SO FAR · 50 gat 0:25

  2. POUR

    Second pour

    Pour up to {total} g.

    WATER SO FAR · 230 gat 1:00

  3. POUR

    Third pour

    Pour up to {total} g.

    WATER SO FAR · 300 gat 1:30

  4. POUR

    Final

    Top up to {total} g, swirl the Koar and cut at 3:25.

    WATER SO FAR · 375 gat 3:25

Other Koar recipes

See the method

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