RECIPE · Koar

Cafeística to enjoy alone

Four pours with the extraction cut at 3:30.

DIFFICULTY · Medium

DOSE
20g
WATER
300g
RATIO
15
TEMPERATURE
92°C
GRIND
Medium-fine
TIME
3:30

4 steps

Step by step

  1. POUR

    Pre-infusion

    Pour {pour} g.

    WATER SO FAR · 40 gat 0:45

  2. POUR

    Second pour

    Pour up to {total} g.

    WATER SO FAR · 200 gat 1:30

  3. POUR

    Third pour

    Pour up to {total} g.

    WATER SO FAR · 250 gat 2:15

  4. POUR

    Final

    Top up to {total} g and cut the extraction at 3:30.

    WATER SO FAR · 300 gat 3:30

Other Koar recipes

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