RECIPE · Koar

Koar 20 for 300

Balanced base in two or three pours.

DIFFICULTY · EasyEQUIPMENT · Koar 02

DOSE
20g
WATER
300g
RATIO
15
TEMPERATURE
92°C
GRIND
Medium
TIME
3:00

3 steps

Step by step

  1. POUR

    Pre-infusion

    Pour {pour} g and wait.

    WATER SO FAR · 40 gat 0:35

  2. POUR

    Second pour

    Pour up to {total} g in circles.

    WATER SO FAR · 170 gat 1:30

  3. POUR

    Final

    Top up to {total} g and let it draw down.

    WATER SO FAR · 300 gat 3:00

Other Koar recipes

See the method

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