RECIPE · Koar

Koar Unique 22.5

Concentrated recipe with a long pre-infusion and one circular pour.

DIFFICULTY · Easy

DOSE
23g
WATER
270g
RATIO
11.7
TEMPERATURE
90°C
GRIND
Medium
TIME
3:00

3 steps

Step by step

  1. POUR

    Pre-infusion

    Wet all the coffee and wait forty seconds.

    WATER SO FAR · 50 gat 0:40

  2. POUR

    Main pour

    Top up to {total} g in a circular motion.

    WATER SO FAR · 270 gat 2:10

  3. WAIT

    Drawdown

    Wait for the flow to finish.

    WATER SO FAR · 270 gat 3:00

Other Koar recipes

See the method

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