METHOD · CATALOG

Melitta 102/103

Percolation in a trapezoidal filter with controlled flow.

FAMILY · Percolation

TIME
2:30 – 4:00
TEMPERATURE
92 – 96 °C
LEVEL
Beginner
RECIPES
4

RECIPES

4 recipes

Dose, ratio, and time for each recipe in the method — one click away.

  1. 01

    Official Melitta 2 cups

    30 g1:16.73:30
  2. 02

    Intense Melitta

    25 g1:103:00
  3. 03

    Sweet Melitta 102

    13 g1:15.43:30
  4. 04

    Melitta 103 to share

    36 g1:16.74:00

All methods

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