RECIPE · Melitta 102/103

Official Melitta 2 cups

Balanced official recipe for the trapezoid dripper.

DIFFICULTY · EasyEQUIPMENT · 102 or 103

DOSE
30g
WATER
500g
RATIO
16.7
TEMPERATURE
94°C
GRIND
Medium
TIME
3:30

4 steps

Step by step

  1. ACTION

    Rinse

    Rinse the filter and discard the water.

    WATER SO FAR · 0 gat 0:00

  2. POUR

    Pre-infusion

    Pour {pour} g and wait.

    WATER SO FAR · 60 gat 0:30

  3. POUR

    Main pour

    Top up to {total} g in a continuous, controlled pour.

    WATER SO FAR · 500 gat 2:30

  4. WAIT

    Drawdown

    Wait for the drawdown to finish.

    WATER SO FAR · 500 gat 3:30

Other Melitta 102/103 recipes

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