RECIPE · Melitta 102/103

Melitta 103 to share

Larger volume within the official 50–60 g per liter range.

DIFFICULTY · EasyEQUIPMENT · 103

DOSE
36g
WATER
600g
RATIO
16.7
TEMPERATURE
93°C
GRIND
Medium
TIME
4:00

4 steps

Step by step

  1. POUR

    Pre-infusion

    Pour {pour} g and wait.

    WATER SO FAR · 75 gat 0:35

  2. POUR

    First pour

    Pour up to {total} g.

    WATER SO FAR · 350 gat 2:00

  3. POUR

    Second pour

    Top up to {total} g.

    WATER SO FAR · 600 gat 3:00

  4. WAIT

    Drawdown

    Wait for the drawdown to finish.

    WATER SO FAR · 600 gat 4:00

Other Melitta 102/103 recipes

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