RECIPE · Melitta 102/103

Intense Melitta

High concentration per the brand's technical guidance.

DIFFICULTY · EasyEQUIPMENT · 102

DOSE
25g
WATER
250g
RATIO
10
TEMPERATURE
93°C
GRIND
Medium
TIME
3:00

3 steps

Step by step

  1. POUR

    Pre-infusion

    Pour {pour} g and wait.

    WATER SO FAR · 50 gat 0:30

  2. POUR

    Main pour

    Top up to {total} g in a continuous pour.

    WATER SO FAR · 250 gat 2:00

  3. WAIT

    Drawdown

    Wait for the drawdown to finish.

    WATER SO FAR · 250 gat 3:00

Other Melitta 102/103 recipes

See the method

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