RECIPE · Melitta 102/103

Sweet Melitta 102

Single dose with a triple bloom and one final pour.

DIFFICULTY · EasyEQUIPMENT · 102

DOSE
13g
WATER
200g
RATIO
15.4
TEMPERATURE
95°C
GRIND
Medium
TIME
3:30

3 steps

Step by step

  1. POUR

    Bloom

    Pour {pour} g and wait thirty seconds.

    WATER SO FAR · 38 gat 0:30

  2. POUR

    Final pour

    Top up to {total} g in a continuous pour.

    WATER SO FAR · 200 gat 1:30

  3. WAIT

    Drawdown

    Wait until the beverage finishes filtering.

    WATER SO FAR · 200 gat 3:30

Other Melitta 102/103 recipes

See the method

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