RECIPE · Espresso

Ristretto 1:1

Short, dense and concentrated.

14 g of freshly ground coffee; yield: 14 g. Ratio 1:1, fine grind, 92 °C and 0:25 brew time.

DIFFICULTY · Advanced

Step by step ↓
Shot of espresso with crema in a glass against a light background
Photo · Electra Studio · Pexels License

What you need

  • 14 g of freshly ground coffee
  • WATER

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
14g
YIELD
14g
RATIO
1:1
TEMPERATURE
92°C
GRIND
Fine
TIME
0:25

3 steps

Step by step

  1. ACTION

    Prepare

    Distribute and tamp 14 g in the portafilter.

    YIELD · 0 gat 0:00

  2. ACTION

    Extract

    Start the extraction and track the yield.

    YIELD · 14 gat 0:20

  3. ACTION

    Stop

    Stop when reaching 14 g, around 25 seconds.

    YIELD · 14 gat 0:25

Other Espresso recipes

See the method

Brew this recipe with Baristat.

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