RECIPE · Espresso

Short espresso 1:1.5

Between ristretto and normale, with a heavy body.

18 g of freshly ground coffee; yield: 27 g. Ratio 1:1.5, fine grind, 92 °C and 0:28 brew time.

DIFFICULTY · Advanced

Step by step ↓
Espresso with crema in a green cup, seen from above
Photo · Mustafa Akın · Pexels License

What you need

  • 18 g of freshly ground coffee
  • WATER

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
18g
YIELD
27g
RATIO
1:1.5
TEMPERATURE
92°C
GRIND
Fine
TIME
0:28

3 steps

Step by step

  1. ACTION

    Prepare

    Distribute and tamp 18 g in the portafilter.

    YIELD · 0 gat 0:00

  2. ACTION

    Extract

    Start the extraction and track the yield.

    YIELD · 27 gat 0:23

  3. ACTION

    Stop

    Stop when reaching 27 g.

    YIELD · 27 gat 0:28

Other Espresso recipes

See the method

Brew this recipe with Baristat.

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