RECIPE · Melitta 102/103

Sweet Melitta 102

Single serving with bloom water weighing three times the coffee dose.

13 g of freshly ground coffee; water: 200 g. Ratio 1:15.4, medium grind, 95 °C and 3:30 brew time.

DIFFICULTY · EasyEQUIPMENT · 102

Step by step ↓
Black coffee in a mug beside leaves on a light background
Photo · Cecilia Cavazos · Pexels License

What you need

  • 13 g of freshly ground coffee
  • 200 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
13g
WATER
200g
RATIO
1:15.4
TEMPERATURE
95°C
GRIND
Medium
TIME
3:30

3 steps

Step by step

  1. POUR

    Bloom

    Pour 38 g and wait thirty seconds.

    WATER SO FAR · 38 gat 0:30

  2. POUR

    Final pour

    Top up to 200 g in a continuous pour.

    WATER SO FAR · 200 gat 1:30

  3. WAIT

    Drawdown

    Wait until the beverage finishes filtering.

    WATER SO FAR · 200 gat 3:30

Other Melitta 102/103 recipes

See the method

Brew this recipe with Baristat.

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