RECIPE · Melitta 102/103

Intense Melitta

High concentration per the brand's technical guidance.

25 g of freshly ground coffee; water: 250 g. Ratio 1:10, medium grind, 93 °C and 3:00 brew time.

DIFFICULTY · EasyEQUIPMENT · 102

Step by step ↓
Black coffee in a white cup beside dried flowers
Photo · anfel lanane · Pexels License

What you need

  • 25 g of freshly ground coffee
  • 250 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
25g
WATER
250g
RATIO
1:10
TEMPERATURE
93°C
GRIND
Medium
TIME
3:00

3 steps

Step by step

  1. POUR

    Pre-infusion

    Pour 50 g and wait.

    WATER SO FAR · 50 gat 0:30

  2. POUR

    Main pour

    Top up to 250 g in a continuous pour.

    WATER SO FAR · 250 gat 2:00

  3. WAIT

    Drawdown

    Wait for the drawdown to finish.

    WATER SO FAR · 250 gat 3:00

Other Melitta 102/103 recipes

See the method

Brew this recipe with Baristat.

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