RECIPE · Espresso

April 1:2.7

Longer, lighter yield for modern-profile coffees.

DIFFICULTY · Advanced

DOSE
18g
YIELD
48g
RATIO
2.7
TEMPERATURE
93°C
GRIND
Fine
TIME
0:25

3 steps

Step by step

  1. ACTION

    Prepare

    Distribute and tamp {dose} g in the portafilter.

    YIELD · 0 gat 0:00

  2. ACTION

    Extract

    Start the extraction and track the yield.

    YIELD · 48 gat 0:20

  3. ACTION

    Stop

    Stop between 23 and 25 seconds, when reaching {total} g.

    YIELD · 48 gat 0:25

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