RECIPE · Espresso

Lungo 1:3

Long, less concentrated shot, stopped by yield.

DIFFICULTY · Advanced

DOSE
18g
YIELD
54g
RATIO
3
TEMPERATURE
93°C
GRIND
Fine
TIME
0:35

3 steps

Step by step

  1. ACTION

    Prepare

    Distribute and tamp {dose} g in the portafilter.

    YIELD · 0 gat 0:00

  2. ACTION

    Extract

    Start the extraction and track the yield.

    YIELD · 54 gat 0:30

  3. ACTION

    Stop

    Stop when reaching {total} g, around 35 seconds.

    YIELD · 54 gat 0:35

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