RECIPE · Espresso

Short espresso 1:1.5

Between ristretto and normale, with a heavy body.

DIFFICULTY · Advanced

DOSE
18g
YIELD
27g
RATIO
1.5
TEMPERATURE
92°C
GRIND
Fine
TIME
0:28

3 steps

Step by step

  1. ACTION

    Prepare

    Distribute and tamp {dose} g in the portafilter.

    YIELD · 0 gat 0:00

  2. ACTION

    Extract

    Start the extraction and track the yield.

    YIELD · 27 gat 0:23

  3. ACTION

    Stop

    Stop when reaching {total} g.

    YIELD · 27 gat 0:28

Other Espresso recipes

See the method

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