RECIPE · Espresso

Classic espresso

Sweet and concentrated, with lasting crema.

DIFFICULTY · Advanced

DOSE
18g
YIELD
36g
RATIO
2
TEMPERATURE
93°C
GRIND
Fine
TIME
0:30

3 steps

Step by step

  1. WAIT

    Pre-infusion

    Wait for the puck to saturate for 8 seconds.

    YIELD · 36 gat 0:08

  2. WAIT

    Extraction

    Extract in a steady flow for up to 30 seconds.

    YIELD · 36 gat 0:30

  3. WAIT

    Finish

    Cut the extraction and serve right away.

    YIELD · 36 gat 0:30

Other Espresso recipes

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