RECIPE · Espresso

Ristretto 1:1

Short, dense and concentrated.

DIFFICULTY · Advanced

DOSE
14g
YIELD
14g
RATIO
1
TEMPERATURE
92°C
GRIND
Fine
TIME
0:25

3 steps

Step by step

  1. ACTION

    Prepare

    Distribute and tamp {dose} g in the portafilter.

    YIELD · 0 gat 0:00

  2. ACTION

    Extract

    Start the extraction and track the yield.

    YIELD · 14 gat 0:20

  3. ACTION

    Stop

    Stop when reaching {total} g, around 25 seconds.

    YIELD · 14 gat 0:25

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