RECIPE · Cloth Filter

Espresso Magazine cloth filter

Full-bodied single dose with a short pre-infusion.

18 g of freshly ground coffee; water: 220 g. Ratio 1:12.2, medium-fine grind, 93 °C and 3:00 brew time.

DIFFICULTY · Easy

Step by step ↓
Black coffee in a blue cup beside leaves and roasted beans
Photo · Jrfotosgrand Fotografia · Pexels License

What you need

  • 18 g of freshly ground coffee
  • 220 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
18g
WATER
220g
RATIO
1:12.2
TEMPERATURE
93°C
GRIND
Medium-fine
TIME
3:00

3 steps

Step by step

  1. POUR

    Pre-infusion

    Pour 40 g, wetting all the coffee.

    WATER SO FAR · 40 gat 0:30

  2. POUR

    Main pour

    Top up to 220 g in a thin, continuous stream.

    WATER SO FAR · 220 gat 2:00

  3. WAIT

    Drawdown

    Wait up to three minutes, then remove the dripper.

    WATER SO FAR · 220 gat 3:00

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See the method

Brew this recipe with Baristat.

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