RECIPE · Cloth Filter

Coffee & Joy cloth filter

Concentrated Brazilian recipe for one cup.

20 g of freshly ground coffee; water: 200 g. Ratio 1:10, medium-fine grind, 93 °C and 3:30 brew time.

DIFFICULTY · Easy

Step by step ↓
Black coffee in a white mug among roasted beans
Photo · Toni Cuenca · Pexels License

What you need

  • 20 g of freshly ground coffee
  • 200 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
20g
WATER
200g
RATIO
1:10
TEMPERATURE
93°C
GRIND
Medium-fine
TIME
3:30

3 steps

Step by step

  1. POUR

    Pre-infusion

    Cover all the coffee with 40 g and wait.

    WATER SO FAR · 40 gat 0:30

  2. POUR

    Pour

    Top up to 200 g gradually, in circular motions.

    WATER SO FAR · 200 gat 2:30

  3. WAIT

    Drawdown

    Wait for the water to pass through the cloth.

    WATER SO FAR · 200 gat 3:30

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See the method

Brew this recipe with Baristat.

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