RECIPE · Cloth Filter

Traditional cloth filter 1 liter

Traditional brew in large volume with a continuous pour.

80 g of freshly ground coffee; water: 1,000 g. Ratio 1:12.5, medium-fine grind, 92 °C and 4:00 brew time.

DIFFICULTY · Easy

Step by step ↓
White cup of black coffee in a monochrome photograph
Photo · ROMAN ODINTSOV · Pexels License

What you need

  • 80 g of freshly ground coffee
  • 1,000 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
80g
WATER
1,000g
RATIO
1:12.5
TEMPERATURE
92°C
GRIND
Medium-fine
TIME
4:00

4 steps

Step by step

  1. ACTION

    Wet the cloth

    Wet the filter and discard the leftover water.

    WATER SO FAR · 0 gat 0:00

  2. POUR

    Pre-infusion

    Wet all the grounds and wait 25 seconds.

    WATER SO FAR · 160 gat 0:25

  3. POUR

    Continuous pour

    Pour the rest gradually and without stopping.

    WATER SO FAR · 1,000 gat 3:40

  4. WAIT

    Drawdown

    Wait for all the water to pass through.

    WATER SO FAR · 1,000 gat 4:00

Other Cloth Filter recipes

See the method

Brew this recipe with Baristat.

Choose your device’s store. Subscriptions are specific to each platform.