RECIPE · French Press

Blue Bottle no-press

Bloom, fifteen-minute rest and serving without pressing.

40 g of freshly ground coffee; water: 600 g. Ratio 1:15, medium-coarse grind, 96 °C and 15:00 brew time.

DIFFICULTY · Medium

Step by step ↓
Black coffee with small bubbles on the surface, seen from above
Photo · Jubair Bin Iqbal · Pexels License

What you need

  • 40 g of freshly ground coffee
  • 600 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
40g
WATER
600g
RATIO
1:15
TEMPERATURE
96°C
GRIND
Medium-coarse
TIME
15:00

4 steps

Step by step

  1. POUR

    Bloom

    Pour 60 g in a spiral and wait.

    WATER SO FAR · 60 gat 0:30

  2. POUR

    Top up

    Top up to 600 g in a fast, even flow.

    WATER SO FAR · 600 gat 1:00

  3. WAIT

    Settle

    Let the beverage rest for up to fifteen minutes.

    WATER SO FAR · 600 gat 15:00

  4. ACTION

    Serve

    Serve slowly without pressing the plunger.

    WATER SO FAR · 600 gat 15:00

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See the method

Brew this recipe with Baristat.

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