RECIPE · Moka

Bialetti 3 cups

Classic size, level funnel and low heat.

13 g of freshly ground coffee; water in reservoir: 130 g. Ratio 1:10, medium-fine grind, 90 °C and 4:30 brew time.

DIFFICULTY · MediumEQUIPMENT · Moka Express 3 cups

Step by step ↓
Black coffee served beside a moka pot in the kitchen
Photo · Zen Chung · Pexels License

What you need

  • 13 g of freshly ground coffee
  • 130 g of water in the reservoir

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
13g
WATER IN RESERVOIR
130g
RATIO
1:10
TEMPERATURE
90°C
GRIND
Medium-fine
TIME
4:30

4 steps

Step by step

  1. ACTION

    Fill the reservoir

    Add 130 g of hot water, without covering the valve.

    WATER IN RESERVOIR · 130 gat 0:00

  2. ACTION

    Add coffee

    Fill and level the funnel without tamping.

    WATER IN RESERVOIR · 130 gat 0:20

  3. ACTION

    Heat

    Assemble the moka and heat over low heat.

    WATER IN RESERVOIR · 130 gat 3:30

  4. ACTION

    Stop

    Turn off at the start of the gurgle and remove from the stove.

    WATER IN RESERVOIR · 130 gat 4:30

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Brew this recipe with Baristat.

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