RECIPE · Moka

Bialetti 1 cup

Small moka with low heat, stopping before it boils.

7 g of freshly ground coffee; water in reservoir: 60 g. Ratio 1:8.6, medium-fine grind, 90 °C and 3:30 brew time.

DIFFICULTY · MediumEQUIPMENT · Moka Express 1 cup

Step by step ↓
Coffee in a glass beside a moka pot
Photo · okeykat · Unsplash License

What you need

  • 7 g of freshly ground coffee
  • 60 g of water in the reservoir

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
7g
WATER IN RESERVOIR
60g
RATIO
1:8.6
TEMPERATURE
90°C
GRIND
Medium-fine
TIME
3:30

4 steps

Step by step

  1. ACTION

    Fill the reservoir

    Add 60 g of hot water, without covering the valve.

    WATER IN RESERVOIR · 60 gat 0:00

  2. ACTION

    Add coffee

    Fill the funnel without tamping.

    WATER IN RESERVOIR · 60 gat 0:15

  3. ACTION

    Heat

    Assemble the moka and heat over low heat.

    WATER IN RESERVOIR · 60 gat 2:30

  4. ACTION

    Stop

    Take it off the heat when the flow lightens, before the strong gurgle.

    WATER IN RESERVOIR · 60 gat 3:30

Other Moka recipes

See the method

Brew this recipe with Baristat.

Choose your device’s store. Subscriptions are specific to each platform.