RECIPE · Moka

Bialetti 6 cups

Larger brew to share, with controlled heat.

27 g of freshly ground coffee; water in reservoir: 270 g. Ratio 1:10, medium-fine grind, 90 °C and 6:00 brew time.

DIFFICULTY · MediumEQUIPMENT · Moka Express 6 cups

Step by step ↓
Cup of coffee beside a moka pot on a wooden board
Photo · Viktoria Lunyakova · Pexels License

What you need

  • 27 g of freshly ground coffee
  • 270 g of water in the reservoir

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
27g
WATER IN RESERVOIR
270g
RATIO
1:10
TEMPERATURE
90°C
GRIND
Medium-fine
TIME
6:00

4 steps

Step by step

  1. ACTION

    Fill the reservoir

    Add 270 g of hot water, without covering the valve.

    WATER IN RESERVOIR · 270 gat 0:00

  2. ACTION

    Add coffee

    Fill and level the funnel without tamping.

    WATER IN RESERVOIR · 270 gat 0:25

  3. ACTION

    Heat

    Assemble the moka and heat over low to medium heat.

    WATER IN RESERVOIR · 270 gat 5:00

  4. ACTION

    Stop

    Remove immediately when the top chamber is full.

    WATER IN RESERVOIR · 270 gat 6:00

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See the method

Brew this recipe with Baristat.

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