RECIPE · Pressca

Balanced Pressca

Name: Balanced Pressca
Total time: 3 min 30 s
Ingredients: 15 g of freshly ground coffee; 350 g of filtered water

Full capacity and a three-minute steep.

15 g of freshly ground coffee; water: 350 g. Ratio 1:23.3, coarse grind, 93 °C and 3:30 brew time.

DIFFICULTY · EasyEQUIPMENT · Portable brewer

Step by step ↓

Black coffee in a dark cup on a wooden table — Photo · Olena Bohovyk · Pexels License

What you need

15 g of freshly ground coffee
350 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗

DOSE: 15g
WATER: 350g
RATIO: 1:23.3
TEMPERATURE: 93°C
GRIND: Coarse
TIME: 3:30

3 steps

Step by step

POUR
Add water
Add 350 g of water without exceeding the MAX mark.
WATER SO FAR · 350 gat 0:20
WAIT
Steep
Wait three minutes.
WATER SO FAR · 350 gat 3:00
ACTION
Press
Open the lid and press the plunger gently all the way down.
WATER SO FAR · 350 gat 3:30