RECIPE · Pressca

Quick Pressca

Single dose with the minimum steep recommended by the manufacturer.

8 g of freshly ground coffee; water: 200 g. Ratio 1:25, coarse grind, 92 °C and 2:30 brew time.

DIFFICULTY · EasyEQUIPMENT · Portable brewer

Step by step ↓
Black coffee in a yellow cup, seen from above
Photo · Iryna Varanovich · Pexels License

What you need

  • 8 g of freshly ground coffee
  • 200 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
8g
WATER
200g
RATIO
1:25
TEMPERATURE
92°C
GRIND
Coarse
TIME
2:30

3 steps

Step by step

  1. POUR

    Add water

    Add 200 g of water.

    WATER SO FAR · 200 gat 0:15

  2. WAIT

    Short steep

    Wait two minutes.

    WATER SO FAR · 200 gat 2:00

  3. ACTION

    Press

    Open the lid and press the plunger gently.

    WATER SO FAR · 200 gat 2:30

Other Pressca recipes

See the method

Brew this recipe with Baristat.

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