METHOD · CATALOG

How to brew with Pressca

Portable immersion with internal plunger filtering.

FAMILY · Immersion

Choose a recipe below for equipment, coffee dose, water quantity and step-by-step instructions. Times vary between recipes; start with the parameters of the one you choose.

TIME
2:00 – 4:00
TEMPERATURE
90 – 96 °C
RATIO
1:23.3 – 1:25
GRIND
Coarse
LEVEL
Beginner
RECIPES
3

RECIPES

3 recipes

Dose, ratio, and time for each recipe in the method — one click away.

  1. Balanced Pressca

    15 g1:23.33:30

  2. Quick Pressca

    8 g1:252:30

  3. Pressca long steep

    15 g1:23.34:30

All methods

STEP BY STEP

How to brew Pressca.

The sequence of the catalog's base recipe, Balanced Pressca. Times are a brewing guide, not a promise of flavor.

  1. Add water

    Add 350 g of water without exceeding the MAX mark.

    0:20

  2. Steep

    Wait three minutes.

    3:00

  3. Press

    Open the lid and press the plunger gently all the way down.

    3:30

Open the full recipe

HOW IT WORKS

How the method works

Coffee steeps in the vessel and is filtered by the Pressca’s plunger assembly.

How the cup usually turns out
The recipe sets coffee, water and time. Choose for your intended serving amount and vessel capacity.
What it forgives — and what it doesn't
Keep water and coffee within the capacity specified for the recipe’s model.
The most common trap
Scaling beyond the device’s capacity. Check its manual and leave room to assemble it.
CalculatorDid the cup come out bitter, sour or weak? The guides suggest what to change first — one change at a time.

If the cup did not turn out as expected

One change at a time: pick what you tasted and see what to check first.

Did the cup come out bitter, sour or weak? The guides suggest what to change first — one change at a time.

Your next Pressca with Baristat.

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