RECIPE · Pressca

Pressca long steep

Full capacity and the four-minute upper limit.

15 g of freshly ground coffee; water: 350 g. Ratio 1:23.3, coarse grind, 93 °C and 4:30 brew time.

DIFFICULTY · EasyEQUIPMENT · Portable brewer

Step by step ↓
Black coffee in a dark cup on a sunlit table
Photo · khezez | خزاز · Pexels License

What you need

  • 15 g of freshly ground coffee
  • 350 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
15g
WATER
350g
RATIO
1:23.3
TEMPERATURE
93°C
GRIND
Coarse
TIME
4:30

3 steps

Step by step

  1. POUR

    Add water

    Add 350 g of water without exceeding the MAX mark.

    WATER SO FAR · 350 gat 0:20

  2. WAIT

    Long steep

    Wait four minutes.

    WATER SO FAR · 350 gat 4:00

  3. ACTION

    Press

    Open the lid and press the plunger gently.

    WATER SO FAR · 350 gat 4:30

Other Pressca recipes

See the method

Brew this recipe with Baristat.

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