RECIPE · AeroPress

Official AeroPress

Short, simple and repeatable in the upright method.

DIFFICULTY · Easy

DOSE
16g
WATER
200g
RATIO
12.5
TEMPERATURE
85°C
GRIND
Medium-fine
TIME
1:45

4 steps

Step by step

  1. POUR

    Add water

    Pour {pour} g over the coffee.

    WATER SO FAR · 200 gat 0:15

  2. ACTION

    Stir

    Stir gently for three seconds.

    WATER SO FAR · 200 gat 0:18

  3. WAIT

    Steep

    Insert the plunger to create a vacuum and wait.

    WATER SO FAR · 200 gat 1:18

  4. ACTION

    Press

    Press with gentle, steady force until the hiss starts.

    WATER SO FAR · 200 gat 1:45

Other AeroPress recipes

See the method

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