RECIPE · AeroPress

Wendelien van Bunnik 2019

Competition inverted concentrate with a generous bypass.

DIFFICULTY · Hard

DOSE
30g
WATER
220g
RATIO
7.3
TEMPERATURE
92°C
GRIND
Coarse
TIME
1:30

4 steps

Step by step

  1. POUR

    Concentrate

    Pour {pour} g in ten seconds in the inverted position.

    WATER SO FAR · 100 gat 0:10

  2. ACTION

    Stir

    Stir firmly twenty times.

    WATER SO FAR · 100 gat 0:20

  3. ACTION

    Flip and press

    At forty seconds, flip and press.

    WATER SO FAR · 100 gat 1:00

  4. POUR

    Bypass

    Add {pour} g to the beverage and stir.

    WATER SO FAR · 220 gat 1:30

NEXT BREW

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