RECIPE · AeroPress

Lukas Zahradnik 2015

Inverted, low temperature and long press.

DIFFICULTY · Medium

DOSE
20g
WATER
230g
RATIO
11.5
TEMPERATURE
80°C
GRIND
Coarse
TIME
1:35

3 steps

Step by step

  1. POUR

    Bloom

    Pour {pour} g and swirl for fifteen seconds.

    WATER SO FAR · 60 gat 0:30

  2. POUR

    Top up

    Add the remaining water in ten seconds.

    WATER SO FAR · 230 gat 0:55

  3. ACTION

    Flip and press

    Flip and press for forty seconds.

    WATER SO FAR · 230 gat 1:35

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