RECIPE · AeroPress
Shuichi Sasaki 2014
Upright method with a short bloom and very slow press.
- DOSE
- 17g
- WATER
- 250g
- RATIO
- 15.2
- TEMPERATURE
- 80°C
- GRIND
- Medium
- TIME
- 1:40
3 steps
Step by step
- POUR
Bloom
Pour {pour} g, stir five times and wait.
WATER SO FAR · 40 gat 0:25
- POUR
Top up
Add {pour} g and stir once.
WATER SO FAR · 250 gat 0:35
- ACTION
Press
Press very slowly, leaving some of the grounds in the tube.
WATER SO FAR · 250 gat 1:40
NEXT BREW
Brew this recipewith Baristat.
Baristat comes to Android first and hasn't launched yet. Leave your email and we'll let you know when it's available.