RECIPE · AeroPress

Shuichi Sasaki 2014

Upright method with a short bloom and very slow press.

DIFFICULTY · Medium

DOSE
17g
WATER
250g
RATIO
15.2
TEMPERATURE
80°C
GRIND
Medium
TIME
1:40

3 steps

Step by step

  1. POUR

    Bloom

    Pour {pour} g, stir five times and wait.

    WATER SO FAR · 40 gat 0:25

  2. POUR

    Top up

    Add {pour} g and stir once.

    WATER SO FAR · 250 gat 0:35

  3. ACTION

    Press

    Press very slowly, leaving some of the grounds in the tube.

    WATER SO FAR · 250 gat 1:40

NEXT BREW

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