RECIPE · AeroPress

Tuomas Merikanto 2021

Inverted and cool, with two very gentle swirls.

DIFFICULTY · Hard

DOSE
18g
WATER
200g
RATIO
11.1
TEMPERATURE
80°C
GRIND
Coarse
TIME
2:00

6 steps

Step by step

  1. POUR

    First addition

    Pour {pour} g in the inverted position.

    WATER SO FAR · 50 gat 0:10

  2. ACTION

    Stir

    Stir three times back and forth.

    WATER SO FAR · 50 gat 0:15

  3. POUR

    Top up

    Top up to {total} g.

    WATER SO FAR · 200 gat 0:30

  4. ACTION

    Second stir

    At fifty seconds, stir three times.

    WATER SO FAR · 200 gat 0:50

  5. WAIT

    Steep

    Remove the air, seal and wait.

    WATER SO FAR · 200 gat 1:40

  6. ACTION

    Flip and press

    Flip and press until 2:00.

    WATER SO FAR · 200 gat 2:00

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