RECIPE · Koar

Cafeística to enjoy alone

Four pours with the extraction cut at 3:30.

20 g of freshly ground coffee; water: 300 g. Ratio 1:15, medium-fine grind, 92 °C and 3:30 brew time.

DIFFICULTY · Medium

Step by step ↓
Black coffee in a white cup and saucer among roasted beans
Photo · Erica Strolen · Pexels License

What you need

  • 20 g of freshly ground coffee
  • 300 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
20g
WATER
300g
RATIO
1:15
TEMPERATURE
92°C
GRIND
Medium-fine
TIME
3:30

4 steps

Step by step

  1. POUR

    Pre-infusion

    Pour 40 g.

    WATER SO FAR · 40 gat 0:45

  2. POUR

    Second pour

    Pour up to 200 g.

    WATER SO FAR · 200 gat 1:30

  3. POUR

    Third pour

    Pour up to 250 g.

    WATER SO FAR · 250 gat 2:15

  4. POUR

    Final

    Top up to 300 g and cut the extraction at 3:30.

    WATER SO FAR · 300 gat 3:30

Other Koar recipes

See the method

Brew this recipe with Baristat.

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