baristatRECIPE · Koar
Koar Unique
Concentrated recipe with a long pre-infusion and one circular pour.
23 g of freshly ground coffee; water: 270 g. Ratio 1:11.7, medium grind, 90 °C and 3:00 brew time.
Step by step ↓
What you need
- 23 g of freshly ground coffee
- 270 g of filtered water
Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.
Calculator ↗- DOSE
- 23g
- WATER
- 270g
- RATIO
- 1:11.7
- TEMPERATURE
- 90°C
- GRIND
- Medium
- TIME
- 3:00
3 steps
Step by step
- POUR
Pre-infusion
Wet all the coffee and wait forty seconds.
WATER SO FAR · 50 gat 0:40
- POUR
Main pour
Top up to 270 g in a circular motion.
WATER SO FAR · 270 gat 2:10
- WAIT
Drawdown
Wait for the flow to finish.
WATER SO FAR · 270 gat 3:00
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