RECIPE · Koar

Cafeística Koar Cup 2020

Competition recipe in four pours with a final swirl.

25 g of freshly ground coffee; water: 375 g. Ratio 1:15, medium grind, 93 °C and 3:25 brew time.

DIFFICULTY · Hard

Step by step ↓
Cup of black coffee at a table with a slice of pie
Photo · thezehraca · Pexels License

What you need

  • 25 g of freshly ground coffee
  • 375 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
25g
WATER
375g
RATIO
1:15
TEMPERATURE
93°C
GRIND
Medium
TIME
3:25

4 steps

Step by step

  1. POUR

    Pre-infusion

    Pour 50 g.

    WATER SO FAR · 50 gat 0:25

  2. POUR

    Second pour

    Pour up to 230 g.

    WATER SO FAR · 230 gat 1:00

  3. POUR

    Third pour

    Pour up to 300 g.

    WATER SO FAR · 300 gat 1:30

  4. POUR

    Final

    Top up to 375 g, swirl the Koar and cut at 3:25.

    WATER SO FAR · 375 gat 3:25

Other Koar recipes

See the method

Brew this recipe with Baristat.

Choose your device’s store. Subscriptions are specific to each platform.