baristatRECIPE · Koar
Koar 20 for 300
Balanced base in two or three pours.
20 g of freshly ground coffee; water: 300 g. Ratio 1:15, medium grind, 92 °C and 3:00 brew time.
Step by step ↓
What you need
- 20 g of freshly ground coffee
- 300 g of filtered water
Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.
Calculator ↗- DOSE
- 20g
- WATER
- 300g
- RATIO
- 1:15
- TEMPERATURE
- 92°C
- GRIND
- Medium
- TIME
- 3:00
3 steps
Step by step
- POUR
Pre-infusion
Pour 40 g and wait.
WATER SO FAR · 40 gat 0:35
- POUR
Second pour
Pour up to 170 g in circles.
WATER SO FAR · 170 gat 1:30
- POUR
Final
Top up to 300 g and let it draw down.
WATER SO FAR · 300 gat 3:00
Brew this recipe with Baristat.
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