RECIPE · V60

Balanced Hario 01

Simple single-dose recipe with intermittent pours.

13 g of freshly ground coffee; water: 208 g. Ratio 1:16, medium grind, 90 °C and 3:30 brew time.

DIFFICULTY · EasyEQUIPMENT · V60 01

Step by step ↓
Mug of black coffee seen from above on a white table
Photo · Misa S. · Pexels License

What you need

  • 13 g of freshly ground coffee
  • 208 g of filtered water

Gather a scale, coffee, water and the equipment for this recipe. Check the quantities below and follow the steps in order. Time is a brewing reference, not a promise of flavor.

Calculator ↗
DOSE
13g
WATER
208g
RATIO
1:16
TEMPERATURE
90°C
GRIND
Medium
TIME
3:30

3 steps

Step by step

  1. POUR

    Bloom

    Pour 39 g and wait.

    WATER SO FAR · 39 gat 0:40

  2. POUR

    Main pour

    Pour up to 125 g in a gentle flow.

    WATER SO FAR · 125 gat 1:30

  3. POUR

    Final

    Top up to 208 g and let it draw down.

    WATER SO FAR · 208 gat 3:30

Brew this recipe with Baristat.

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